Wheat

Cooksense

Wheat is a cereal grain and the most widely-cultivated food crop in the world. Wheat seeds are rich in carbohydrate, and have considerably higher protein than other major cereals. When ground into flour, wheat can be used in a wide variety of food products, from breads and cakes, to pastas and porridges, to fermented beverages.

Categories: Crop Grain Staple food

Subcategories: All-purpose flour Bulgur Bulgur pilavı Cake flour Common wheat Cracked wheat Durum Einkorn Farina Frosted Mini-Wheats Fu^jp-ro Hard red winter wheat Mavragani^el Namafu^jp-ro Potato flour Puffed wheat Seitan Semolina Soft red winter wheat Spelt Triscuit Weetabix Wheat Thins Wheat flour Wheatberry Wheatena Wheatgrass

Contained by: Berkoukes^ar Freekeh Moghrabieh Wheat beer Wheat dish Wheatena Wheaties

Used to derive: Cracked wheat Farina Seitan Wheat bran Wheat germ

Also known as:

Wikidata ID: Q15645384

Wikipedia title: Wheat

References:

Wikipedia article: Wheat

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