Bulgur

Bulgur is cracked wheat berries that have been pre-cooked (parboiled). The pre-cooking process makes the grains quick to prepare.

Bulgur is named from the Turkish word bulgur. It was first recorded in English in 1934.

Categories: Grain Staple food Vegetarian Vegetarian dishes of India Wheat

Contained by: Analı kızlı soup^tr Kipes

Characteristic of: Arabic cuisine Assyrian cuisine Cypriot cuisine Indian cuisine Iranian cuisine Israeli cuisine Jordanian cuisine Kurdish cuisine Lebanese cuisine Levantine cuisine Mediterranean cuisine Palestinian cuisine Syrian cuisine

Also known as:

English: Alabulgar

Wikidata ID: Q250432

Wikipedia title: Bulgur

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