Poffert is a dish from the province of Groningen in the Netherlands. It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.
- A poffert tin
Poffert
Dutch
dutch cake
Categories:
Cake
Characteristic of:
Dutch cuisine
Also known as:
Wikidata ID:
Q9301083
Wikipedia title:
Poffert
References:
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ID: 3512