Shiro shoyu is a Japanese soy sauce called also "white soy sauce." It is made with more wheat than standard koikuchi shoyu, which gives it a lighter color and flavor. It is used as a dipping sauce for mild white fish, or in dishes where a lighter color is desired.
Shiro shoyu
Japanese (Romanized)
Japanese soy sauce with more wheat
Characteristic of:
Japanese cuisine
Contains, including ancestors:
Soybean
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