Bibim-guksu or spicy noodles, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.

Characteristic of: Korean cuisine
Also known as:
Wikidata ID: Q711953
Wikipedia title: Bibim-guksu
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 949