Kue asida is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida is similar to dodol.

Categories: Iftar Pudding Wheat dish
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q97045137
Wikipedia title: Kue asida
References:
Wikipedia article: Kue asida

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