Thenthuk or hand-pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern day option too.

Characteristic of: Nepalese cuisine Tibetan cuisine
Categories: Noodle soup Stew
Contains, including ancestors: Pasta
Also known as:
Wikidata ID: Q943696
Wikipedia title: Thenthuk
References:
Wikipedia article: Thenthuk
Inbound Links
Thukpa


Unlinked Mentions

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