Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt or gravy browning or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with biscuits, roasts, meatloaf, rice, noodles, chips and mashed potatoes.
Gravy
food sauce often made from the juices of meats
Associated with:
Thanksgiving
Also known as:
Wikidata ID:
Q945934
Wikipedia title:
Gravy
References:
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