Thiakry or Degue is a sweet millet couscous dish originating in West Africa. The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.
Thiakry
West African millet couscous
Categories:
Dessert
Characteristic of:
Senegalese cuisine
Also known as:
Wikidata ID:
Q16935381
Wikipedia title:
Thiakry
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 3427