Crumb cake, or Streuselkuchen, is a sweet cake of wheat flour, traditionally yeasted through frequently now chemically leavened, topped with a crumb topping of butter, sugar, and flour.

See also:
Coffee cake
Characteristic of: Ashkenazi Jewish cuisine German cuisine Silesian cuisine
Categories: Cake German cakes Jewish baked goods Jewish desserts
Subcategories: Blueberry crumble cake
Contains, including ancestors: Wheat
Also known as:
English: crumble cake
German: StreuselkuchenStrauselkuchenStraussel cakeStreussel KuchenStreussel cakeStreusselkuchen
Wikidata ID: Q451645
Wikipedia title: Streuselkuchen
References:
Wikipedia article: Streuselkuchen
Inbound Links
Blitztorte
Coffee cake
Shoofly pie


Unlinked Mentions

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