Laddu is an Indian sweet, made with a sweet gram flour (besan) or semolina (rava) batter that is fried in ghee. Besan laddu are laddu made with gram flour while atta laddu are made with whole wheat flour.

Categories: Bangladeshi desserts Chickpea dish Dessert Mithai Pakistani desserts Thai desserts and snacks Vegetarian Vegetarian dishes of India
Characteristic of: Bengal cuisine Bihari cuisine Burmese cuisine Indian cuisine Malay cuisine Nepalese cuisine Pakistani cuisine Singaporean cuisine Thai cuisine Uttar Pradeshi cuisine
Subcategories: Aate ki pinnihi
Contains, including ancestors: Chickpeas
Also known as:
English: LaddooLadooLaaduAvinsh
Wikidata ID: Q1759289
Wikipedia title: Laddu
References:
Wikipedia article: Laddu
Inbound Links
Besan laddu
Comorian cuisine
Peda


Unlinked Mentions
Malai laddu

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