Sevai, shavige, saemia and santhakai is a type of rice vermicelli popular in India. While typically made from rice, varieties made out of other food grains like wheat, ragi, and others can also be found.

Categories: Indian rice dish Pasta Vermicelli
Characteristic of: Tamil cuisine
Contains, including ancestors: Rice Wheat
Also known as:
Kannada: shavige
Tamil: saemiasanthakai
Wikidata ID: Q3520492
Wikipedia title: Sevai
References:
Wikipedia article: Sevai

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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