Cornmeal

Cornmeal is a meal or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater, it is called masa harina, which is used for making arepas, tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania.

Contained by: Akple Almojábana Banku Bohinjski žganci^hr Cornbread Cornmeal biscuit Cornmeal cookie Cornmeal muffin Cornmeal mush Fried mush Hushpuppy Indian Pudding Indian mush Isidudu Livermush Makki ki roti Mandoca^es Piki bread Ribel Tamale pie Torkarebl Torta Sbrisolona