Jalebi also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, or zalabia, is a deep-fried wheat flour fritter soaked in sugar syrup, which is popular in India, Bangladesh, Pakistan, the Middle East, and North Africa.

See also:
Zalabiyeh
funnel cake
Characteristic of: Algerian cuisine Egyptian cuisine Indian cuisine Indo-Caribbean cuisine Iraqi cuisine Lebanese cuisine Levantine cuisine Libyan cuisine Mauritian cuisine North African cuisine Pakistani cuisine Parsi cuisine Sri Lankan cuisine
Categories: Deep frying Fritter Iftar Mithai
Subcategories: Chhena jalebi Shahi jilapi
Also known as:
Bengali: jilapi
English: jilebijilipizulbiamushabakzalabiaZlabia
Farsi: ZulbiaZoolbidaZoolbia
Sinhalese: Pani Walalu
Wikidata ID: Q59139
Wikipedia title: Jalebi
References:
Wikipedia article: Jalebi
Inbound Links
Bamiyeh
Chhena
Funnel cake
Imarti
Indori pohe
Jangiri
Zalabiyeh


Unlinked Mentions
Chhena jalebi
Gujarati cuisine
Mithai

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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