Frumenty (from Latin frumentum, "grain") is a Western European medieval porridge of wheat boiled in milk or broth. Richer diners might have added eggs, almonds, currants, sugar, saffron, or orange flower water.
When meat was added, it would usually be called a pottage.

See also:
Kutia
Tarhana
Trahanas
Categories: Christmas Medieval Europe Porridge Pudding Wheat dish
Characteristic of: English cuisine Medieval cuisine
Contains, including ancestors: Wheat
Also known as:
English: frumenteefurmityfromityfermenty
Wikidata ID: Q904018
Wikipedia title: Frumenty
References:
Wikipedia article: Frumenty
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