Spelt is a species of wheat. It was cultivated widely in Europe from the Bronze Age to the the medieval era. It was largely replaced by bread wheat in the 20th century, but has recently become popular as an artisanal flour.

Categories: Grain Wheat
Subcategories: Spelt flour Sprouted spelt
Also known as:
English: Dinkel wheatHulled wheat
Wikidata ID: Q158767
Wikipedia title: Spelt
References:
Wikipedia article: Spelt
Inbound Links
Brenntar
European cuisine
Matzo
Matzo meal
Spelt flour
Staple food


Unlinked Mentions
Bánh tiêu
Chwee kueh
Frittelle
Ham chim peng
Kway chap
Paximadi
Phall
San Pasqual Valley
Vada pav

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