Moghrabieh

Moghrabieh is a Lebanese dish of semolina pearls (similar to, but somewhat larger than, Israeli Couscous), chickpeas, onions, and broth, or simply the semolina perals themselves.

See also:

Israeli Couscous

Berkoukes

Categories: Ingredient Staple food

Characteristic of: African cuisine Algerian cuisine Arabic cuisine Berber cuisine Cape Verdean cuisine Egyptian cuisine French cuisine Gambian cuisine Greek cuisine Guinean cuisine Israeli cuisine Italian cuisine Jewish cuisine Jordanian cuisine Lebanese cuisine Levantine cuisine Libyan cuisine Mahgrebi cuisine Mediterranean cuisine Middle Eastern cuisine Moroccan cuisine Nigerian cuisine North African cuisine Palestinian cuisine Senegalese cuisine Sephardic Jewish cuisine Syrian cuisine Tunisian cuisine Turkish cuisine Vegan cuisine West African cuisine

Contains: Wheat