Crêpe bretonne (krampouezenn in Breton) is a traditional dish in Lower Brittany, a region of France. It can be served plain, or with sweet or savory fillings. The Crêpe bretonne can be made of wheat, as a sweet crêpe, or buckwheat, as a savory crêpe. The latter is less well-known and should not be confused with the galette de Bretagne, the buckwheat pancake typical of Upper Brittany, which has a different recipe.
Crêpe bretonne
Sweet or savory crêpe from Lower Britanny, France
Characteristic of:
Breton cuisine
Categories:
Crepe
Variant of:
Crepe
Contains:
Wheat flour
Contains, including ancestors:
Wheat
Also known as:
Breton:
krampouezenn
Wikidata ID:
Q3006330
Wikipedia title:
Crêpe bretonne
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 21302