Hiyamugi is a Japanese wheat noodle, which is thicker than sōmen and thinner than udon . They are typically served chilled, with a spicy dipping broth.

Characteristic of: Japanese cuisine
Categories: Pasta
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q1621290
Wikipedia title: Hiyamugi
References:
Wikipedia article: Hiyamugi
A Dictionary of Japanese Food; Hosking, Richard, 1995

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