Žganci is a Slovenian and Croatian porridge made with buckwheat flour, maize , or wheat , which is boiled and then flavored with meat , milk , lard , or yogurt .

Characteristic of: Croatian cuisine Slovenian cuisine
Categories: Porridge Wheat dish
Contains: Buckwheat
Subcategories: Ajdovi žgancisl Bohinjski žgancihr Kukuruzni žganci s krumpirom i vrhnjemhr Pohorski žgancisl
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q264558
Wikipedia title: Žganci
References:
Wikipedia article: Žganci
Inbound Links
Bohinjski žganci
Pohorski žganci
Polenta


Unlinked Mentions
Ajdovi žganci
Kukuruzni žganci s krumpirom i vrhnjem
Obara
Sterz

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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