Misua, also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen and cellophane noodles in that those varieties are made from rice and mung beans, respectively.

Characteristic of: Burmese cuisine Filipino cuisine Fujian cuisine Taiwanese cuisine
Categories: Dish Pasta Wheat dish
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q3545084
Wikipedia title: Misua
References:
Wikipedia article: Misua
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Balbacua
Balbacua con misua
Fujian red wine chicken


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