Paborita are Filipino disc-shaped biscuits with a flaky texture. They are made with wheat flour, sugar, skim milk, salt, baking powder, alum, and cooking oil. They are very similar in taste to galletas de patatas. They are traditionally eaten paired with hot drinks or with fruit preserves.
Paborita
Filipino
Filipino disc-shaped biscuits
Characteristic of:
Filipino cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q65086557
Wikipedia title:
Paborita
References:
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ID: 10839