Heviin boov is a traditional Mongolian biscuit assembled in layers. The number of layers in the cake represents the status of the family. The individual biscuits are stamped with a wooden block that imprints a design unique to the family, passed down through generations. It is traditionally served with aaruul in between the layers or on top.
Ul boov
Characteristic of:
Mongolian cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q3099247
Wikipedia title:
Ul boov
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 12614