Tortilla de rescoldo is a traditional Chilean and Argentina unleavened bread prepared by rural travelers. It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire.
Tortilla de rescoldo
Type of bread
Characteristic of:
Mexican cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q7827300
Wikipedia title:
Tortilla de rescoldo
References:
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ID: 7688