Thin Iranian whole-wheat noodles. Historically, reshteh was the word used for noodles in Arabic cookbooks of the 13th and 14th century.
Reshteh
Farsi
traditional egg noodles found in various Turkic cuisines
Characteristic of:
Afghan cuisine
Azerbaijani cuisine
Iranian cuisine
Kazakhstani cuisine
Kyrgyz cuisine
Turkish cuisine
Turkmenistan cuisine
Uzbek cuisine
Contained by:
Aush reshtehfa
Contains, including ancestors:
Wheat
Also known as:
Farsi:
Reshte
Wikidata ID:
Q3668413
References:
ID: 1174