An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle or baked in an oven.

Subcategories: Scottish Oatcake
Characteristic of: British cuisine Scottish cuisine
Contains: Oatmeal
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q3347905
Wikipedia title: Oatcake
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