Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.
Noodle soup
soup with noodles as main ingredient
Subcategories:
Assam laksa
Batchoyfil
Bukkake udonjp-ro
Bánh canhvi
Bún bò Huếvi
Bún mắmvi
Bún riêuvi
Chanponjp-ro
Chicken noodle soup
Chicken soup
Curry laksa
Guthuk
Guòqiáo mǐxiàn zh-ro
Hoe naengmyeonkr-ro
Hokkien mee
Hōtō
Kaeng sen lonlao
Kalguksukr-ro
Khao poonlao
Khao soith
Khow sueymy
Kishimen
Kitsune udonjp-ro
Kuay japth
Kuyteav
Kway chapzh-ro
Kyay ohmy
Laksa
Mazemenjp-ro
Mee ka teelao
Mie aceh
Mie bakso
Mie kocok
Milmyeonkr-ro
Mohingamy
Ohn no khao swèmy
Okinawa sobajp-ro
Oyster vermicelli
Pan mee
Pancit bukofil
Pancit lomifil
Penang laksa
Phởvi
Pyongyang naengmyeonkr-ro
Ramen
Saimin
Soba
Soto ayamid
Taiwanese beef noodle soup
Thenthukne
Thukpane
Udon
Wonton noodle soup
Yaka mein
Yukgaejangkr-ro
Zaru soba
Contains:
Pasta
Categories:
Soup
Also known as:
German:
Nudelsuppe
Wikidata ID:
Q4939235
Wikipedia title:
Noodle soup
References:
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Unlinked Mentions
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