Bulgur , also riffoth and burghul, is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in West Asian cuisine.

Categories: Side dish Staple food Vegetarian Vegetarian dishes of India Wheat
Characteristic of: Arabic cuisine Assyrian cuisine Cypriot cuisine Indian cuisine Iranian cuisine Israeli cuisine Jordanian cuisine Kurdish cuisine Lebanese cuisine Levantine cuisine Mediterranean cuisine Palestinian cuisine Syrian cuisine
Also known as:
Wikidata ID: Q250432
References:
Wikipedia article: Bulgur

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