Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.

Characteristic of: Campania cuisine Neapolitan cuisine
Categories: Cheese dish Dish Easter Italian cakes Italian dessert Tart
Contains: Ricotta
Contains, including ancestors: Cheese
Also known as:
Wikidata ID: Q780115
Wikipedia title: Pastiera
References:
Wikipedia article: Pastiera

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