Harput meatballs originated in the Eastern Anatolian city of Harput . It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.

Categories: Dish Koftael
Characteristic of: Turkish cuisine
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q16841290
Wikipedia title: Harput meatballs
References:
Wikipedia article: Harput meatballs

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