Thong ek, also known as "Wheat Flour Dumplings with Egg Yolks", is one of the nine auspicious traditional Thai desserts. It is a golden sweet carved as various types of flowers decorated with a piece of gold leaf on top, popularly served in very significant occasions such as career advancement ceremonies.

Categories: Dessert Egg dish Nine auspicious Thai dessertsth Thai desserts and snacks
Characteristic of: Thai cuisine
Contains, including ancestors: Egg
Also known as:
Thai: ทองเอก
Thai (Romanized): Tong Ake
Wikidata ID: Q13015424
Wikipedia title: Thong ek
References:
Wikipedia article: Thong ek

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