Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize.

Categories: Anchovy dish Indonesian snack food Shrimp dish Snack
Characteristic of: Bruneian cuisine Malay cuisine
Contains, including ancestors: Seafood Shrimp Anchovy
Also known as:
Wikidata ID: Q7367936
Wikipedia title: Jemput-jemput
References:
Wikipedia article: Jemput-jemput

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