A marraqueta, also known as pan francés and other names, is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crunchy texture, and is very popular in South America, and also Portugal, Anisette, Hong Kong and Macau. The oldest references of the name situate its origin in Bolivia.

Characteristic of: Argentinian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Macanese cuisine Paraguayan cuisine Peruvian cuisine Portuguese cuisine Spanish cuisine Uruguayan cuisine
Categories: Bread Yeast bread
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q982758
Wikipedia title: Marraqueta
References:
Wikipedia article: Marraqueta

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