A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

Contained by: Beschuit met Muisjesnl
Characteristic of: Dutch cuisine Finnish cuisine South African cuisine
Categories: Biscuit Bread
Subcategories: Zwiebackde
Contains, including ancestors: Wheat
Also known as:
Dutch: beschuit
Wikidata ID: Q5477096
Wikipedia title: Rusk
References:
Wikipedia article: Rusk
Inbound Links
Kavring
Koldskål
Lorne sausage
Melba toast
Mosbolletjies
Muisjes
Ouma Rusks
Paximadi
Zwieback


Unlinked Mentions
Dakos
Red pudding

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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