Cereal

Cooksense

Cereal is a term for grain crop, either as a plant or as the finished grain product, or, especially the United States, to breakfast cereal .

Subcategories: Avena Bran Breakfast cereal Brose Cereal Germ Corn husk Farro Granola Hulled Job's tears Kasha Malt Millet Oat bran Oatmeal Oats Rheintaler Ribelmais Rolled oats Rye Rye flour Semolina Sorghum Sorghum flour Steel-cut oats Teff Wheat bran Wheat germ Wheatberry Whole wheat Wild rice Yi ren jiang^zh Yulmu cha^kr

Categories: Crop Grain

Also known as:

Wikidata ID: Q12117

Wikipedia title: Cereal

References:

Wikipedia article: Cereal

Inbound Links

Balearic Islands cuisine

Breakfast cereal

Buckwheat flour

Buckwheat groats

Cuisine of Basilicata

Dried cranberry

Fruit vegetable

Long-grain rice

Medieval cuisine

Medium-grain rice

Mesoamerican cuisine

Rheintaler Ribelmais

Short-grain rice

Stuffed cabbage

Torta setteveli

Vegetarian cuisine

Unlinked Mentions

Apple Cinnamon Cheerios

Barley malt syrup

Barnyard millet

Belizean cuisine

Cinnamon Toast Crunch

Force (breakfast cereal)

Frosted Mini-Wheats

High fructose corn syrup

Honey Bunches of Oats

Honey Nut Cheerios

Moldovan cuisine

Rice Krispie treat

Rumfordsche Suppe

Shredded Ralston

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17968