Fileja is a type of pasta typically from the province of Vibo Valentia, Calabria. Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane, creating a hollow tube approximately 20 cm in length.

Characteristic of: Calabria cuisine
Categories: Pasta
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q48853185
Wikipedia title: Fileja
References:
Wikipedia article: Fileja

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