Kulcha is a leavened flatbread from the Indian subcontinent, traditionally made from refined wheat flour (maida) and baked in a tandoor or on a griddle. It is similar to naan but typically denser and often prepared without yeast, using baking soda or yogurt for leavening.
Kulchas are commonly stuffed with spiced fillings such as mashed potatoes, paneer, or onions, and served hot with butter. They are especially associated with Punjab and are a popular accompaniment to dishes like chole (spiced chickpeas).
Word origins
From Persian kulcha (کُلچه), a small round loaf or bun.