Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
Anadama bread
Yeast bread from the northeastern United States
Characteristic of:
Massachusetts cuisine
Contains, including ancestors:
Wheat
Also known as:
English:
Amadama BreadAmmy Dammy Bread
Wikidata ID:
Q4750734
Wikipedia title:
Anadama bread
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 18725