Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.
Ramen
Japanese noodle soup
Subcategories:
Cup Noodles
Hakata ramenjp-ro
Instant noodles
Kumamoto ramenjp-ro
Mazemenjp-ro
Miso ramenjp-ro
Narutomaki
Shio ramen
Shoyu ramenjp-ro
Tonkotsu ramenjp-ro
Characteristic of:
Japanese cuisine
Also known as:
English:
ramen noodle
Wikidata ID:
Q234646
Wikipedia title:
Ramen
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