Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge.

Subcategories: Acorn mush Ajdova kaša Arroz caldofil Asa Duletam Atolees Babor Banoshuk Bogobe jwa lerotse Brenntarde-swg Broodpap Bryjka Bubur lambuk Bukstiņbiezputralv Canjicapt-br Champoradofil Chao vit Chatang Chekoam Chok Cháo bò Cháo lòng Cicvara Cornmeal mush Cream of Wheat Cuccìa Dhindone Dikgobe Elarji Fafaam Farina Frumenty Funje Gachas Genfo Ghomi Grits Griķi Gruel Grutjespap Guriev kasharu Hapanvellifi Harapash Harees Helmipuurofi Hyderabadi haleem Indian mush Isidudu Jok mooth Karnemelksepap Kasha Kasza gryczana ze skwarkami Kat-kat banana Kavut Kayu Kačamak Khabeesa Kincheam Klappgröt Koliva Koljivo Koozh Krentjebrij Kurkurfaam Kwonam La bouillie Lâpatr Madrouba Mannapuuro Matuffi Mayi moulen Mazamorra Medla Melkkos Mieliepap Mulgipuder Mămăliguță cu brânză și smântănă Mămăligă Mămăligă cu brânză Mămăligă cu lapte Nanakusagayujp-ro Ngalakh Nshima Oatmeal Oatmeal porridge Oshifima Pap en vleisaf Papeda Pease pudding Pelamushi Phutu Poihaw Polenta Polenta Ticinese Polenta con carne sotto sale Polenta con cavoli Polenta con il merluzzo Polenta con la ricotta Polenta concia Polenta cröpa o crupa Polenta di grano e verdura Polenta in fiur Polenta incatenata Polenta nera Polenta taragna Polenta taragna della Valchiavenna Ragi kanji Resi Rice porridge Riebel Rolled oats Rødgrødda Rødgrød med flødeda Rømmegrøtno Sadza Samai Kanji San byoke Scottish Porridge Semolina pudding Sishwala Smočani kačamak Sowans Steel-cut oats Steirischer Heidensterz Sterz Stipnl Taci şi înghite Teochew porridge Tinutuan Torkarebl Tsampane Tuwo shinkafa Ugalisw Upma Vispipuurofi Wheatena Xarém Xerémpt-br Zufit Øllebrødda Žgancisl
Characteristic of: Scottish cuisine World cuisine
Also known as:
Wikidata ID: Q186817
Wikipedia title: Porridge
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17888