Yakisoba, "fried noodle", is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese noodles made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s.
Yakisoba
Japanese (Romanized)
Japanese stir-fry noodles
Characteristic of:
Japanese cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q1144102
Wikipedia title:
Yakisoba
References:
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