Daal dhokli is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a pigeon pea stew. A similar preparation is called varanfal, or chakolyaa in Marathi.

Categories: Dalhi
Characteristic of: Gujarati cuisine Indian cuisine Maharashtrian cuisine Rajasthani cuisine
Contains, including ancestors: Legume
Also known as:
Wikidata ID: Q17747125
Wikipedia title: Dal dhokli
References:
Wikipedia article: Dal dhokli

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