Mont (မုန့်) is a Burmese class of dishes roughly translating to "snack", and refers to a wide variety of prepared foods, ranging from sweet desserts to savory food items that may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat or rice flour are generally called mont, but the term may also refer to certain varieties of noodle dishes, such as mohinga. Burmese mont are typically eaten with tea during breakfast or afternoon tea time.
Each variety of mont is designated by a descriptive word or phrase that precedes or follows the word mont, such as htoe mont (lit. 'snack that is prodded') or mont lone yay baw (lit. 'floating snack balls').
In Burmese, the term mont is not limited to Burmese cuisine: it applies equally to items as varied as Western-style breads (ပေါင်မုန့် or paung mont), Chinese moon cakes (လမုန့် or la mont), ice cream (ရေခဲမုန့် or yay ge mont) and tinned cookies or biscuits.