Aate ki pinni, or atta ladoo, are a North Indian sweet (or mithai), made with balls of whole wheat flour, ghee (clarified butter), and gond (also called gum arabic or edible gum).

Characteristic of: Indian cuisine
Categories: Laddu Mithai
Contains, including ancestors: Chickpeas
Also known as:
Hindi: aata ki pinniatta ladooatta laddu
References:
Hebbars Kitchen: Aate Ki Pinni Recipe
Cook with Manali: Atta Pinni

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