In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.

Categories: Pastry Wheat dish
Characteristic of: Tibetan cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q8061747
Wikipedia title: Yurla (dish)
References:
Wikipedia article: Yurla (dish)

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