Hard red winter wheat is a species of wheat that produces a brownish, high-protein flour. It is blended into flours to increase their protein levels, or used to produce high-protein bread flour.
Hard red winter wheat
A general term for wheat sown in the fall, persisting through the winter as seedlings, and harvested the following spring or summer after it reaches full maturity.
Also known as:
Wikidata ID:
Q6977574
Wikipedia title:
Winter wheat
References:
ID: 17810