Cascaron is a Filipino pastry, similar to a buñuelo, made with glutinous rice (galapong) rather than wheat flour.

Characteristic of: Filipino cuisine
Categories: Foods containing coconut Pastry
Contains: Coconut
See also: Buñueloes
Contains, including ancestors: Coconut
Also known as:
Filipino: bitsu-bitsu
Wikidata ID: Q5048235
Wikipedia title: Cascaron
References:
Wikipedia article: Cascaron

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