Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments. In observance of the Islamic dietary rules, the meat filling is usually without pork.

Categories: Dish Dumpling Stuffed dishes Uzbek dishes
Characteristic of: Arabic cuisine Azerbaijani cuisine Caucasian cuisine Central Asian cuisine Iraqi cuisine Jordanian cuisine Kazakhstani cuisine Kyrgyz cuisine Lebanese cuisine Middle Eastern cuisine Palestinian cuisine Syrian cuisine Tajik cuisine Uyghur cuisine Uzbek cuisine
Also known as:
English: chuchvaraDushbaraShishbarak
Wikidata ID: Q334891
Wikipedia title: Joshpara
References:
Wikipedia article: Joshpara

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