Tharra

Tharra is a type of desi daru (informal, locally made alcohol) which is locally, and often illegally, brewed alcoholic drink in the Indian subcontinent, mainly India and Pakistan. It is made from yeast fermentation of sugarcane, or wheat husk, especially in Bihar, Uttar Pradesh, Punjab and Haryana. Since it is usually made from sugarcane, it is often viewed as a crude rum.