Koljivo is a Serbian ritual dish of boiled wheat, almond or walnuts, and tahini. Used in the slava ritual for the family's patron saint.

Characteristic of: Balkan cuisine Bulgarian cuisine Greek cuisine Romanian cuisine Russian cuisine Serbian cuisine Slavic cuisine Ukrainian cuisine
Categories: Dessert Porridge Wheat dish
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q2744577
References:
Wikipedia article: Koliva

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